Chocolate Freezer Fudge
Refined Sugar & Dairy Free Chocolate Freezer Fudge is Our Favorite Healthy Dessert!
I hope you had a wonderful Mother’s Day, and that you felt very special if you are a momma! It’s so easy to feel depleted as a mom. We work, we care for, we clean, we support. Yet, rarely, do we allow the time or space to be renewed or poured into. For the record, I believe that to be true for everyone, not just mommas. In my upcoming newsletter, I have a Quiet Time Guide that I created with that exact idea in mind. To avoid burnout, we have to take the time to be renewed, ourselves. So, I pray that this past weekend was a time of renewal for you! And if you don’t get my emails, be sure to sign up!
Ok, back to the food! I’m finally getting around to sharing my chocolate freezer fudge recipe! I’ve been making this for YEARS! I always try to have it on hand. It’s the perfect bite to satisfy my sweet tooth, especially at night! This only has a few ingredients and is super easy to make.
Start by melting coconut oil in a large bowl. Then stir in the maple syrup, vanilla, and almond butter until combined. Add in the cacao powder and stir to combine.
Dump the chocolatey goodness into a parchment lined tupperware, about 4″ x 6″, and smooth into an even layer. Sprinkle with sea salt and pop into the freezer for an hour to harden. Then, cut the fudge into squares and keep in the freezer (for a harder fudge) or the fridge (for a softer chewy fudge). Comment and let me know when you make it, and how much you love it!
Chocolate Freezer Fudge
Ingredients
- 1 Tbsp melted coconut oil
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 2 cups creamy almond butter or preferred nut butter
- 1/4 cup cacao powder
- coarse sea salt to sprinkle on top
Instructions
- In a large, microwave safe, bowl melt 1 Tbsp coconut oil.
- Once coconut oil is melted, add in maple syrup, vanilla, and almond butter to the bowl, and stir to combine.
- Add in cacao powder and mix until fully combined.
- Pour into rectangular tupperware (about 4"x 6") lined with parchment paper. Spread into even layer.
- Sprinkle sea salt on top to garnish.
- Place in freezer for an hour to harden.
- Cut into squares.
- Keep in the freezer if you prefer a hard fudge, or in the fridge if you like a soft and chewy fudge.
