Chocolate Peanut Butter Nicecream
Chocolate Peanut Butter Nicecream is an “ice cream” that’s nicer than the rest!
I’m sure you’ve heard of nicecream before. It’s a spin off icecream, and it’s made from frozen bananas! No dairy, no artificial sweeteners, and no ice cream maker (thank GOD). It’s a perfectly refreshing, and guilt-free, treat, and my kids literally have no clue they’re not eating ice cream! I’m all about a healthy, sugar-free version of my favorite foods! How about you?
I must say, we are absolutely nicecream addicts. We have it almost every day once the weather warms up. I make all different flavor combos (peach, strawberry, chocolate cherry) but this is, by far, our favorite! It’s chocolatey, creamy, and peanut buttery! How can you go wrong?
You will need a few tools. A vitamix with the tamper is key! If you don’t have that, a food processor is second best. But you just can’t make this with a regular blender! There’s not enough liquid to get the frozen fruit broken up. A trick for freezing bananas is to slice the bananas and lay them flat on a parchment paper lined cookie sheet. Then pop them in the freezer. I store mine in gallon sized ziplock bags, and I always have at least a bag full in the freezer!
Now that we’ve covered the basics, you’re ready to rock! I hope you love it! Be sure to follow me on Instagram for loads more yummy sugar-free dessert options! xoxo
Chocolate Peanut Butter Nicecream
Ingredients
- 6 frozen bananas (sliced and frozen in a flat layer)
- 1/4 cup almond milk
- 1 Tbsp cacao powder
- 3 Tbsp maple syrup
- 2 Tbsp cacao nibs
- 1 Heaping Tbsp peanut butter
- 3 Tbsp cacao powder (separate)
Toppings (optional)
- cacao nibs
- coconut
- fresh fruit
- chia seeds
Instructions
- In vitamix with tamper, combine first 6 ingredients and blend/mash until smooth.
- Add in 3 additional Tbsp cacao powder and mix until blended.
- Serve up with delicious toppings!
