Your Weekly Meal Planner – Grill Master
While the Grill Master is home, we take advantage!
One good thing about being quarantined for weeks, is we get tons of quality time! That means my hubby, Stew, is home! He loves to grill, and so this busy momma takes advantage! One less thing for me to think about, am I right?!
So, this week, we have a plethora of scrumptious grilled meals to share with you! I love grilling when the temps are warm, and we have had sunny beautiful weather here in Charleston! So we’re going all out.
Enjoy these Grill Master favorites and, as always, grab your grocery list HERE!
Grill Master Favorites
The Menu
Monday: Grilled Pizza – Heavens to Betsy! So, if you have never tried grilled pizza YOU MUST! It’s so simple! We use regular pizza dough, brush it with olive oil on each side, grill both sides, decorate, and back on the grill to melt. And that’s it! Also, I love to do this when we entertain, too! It’s fun for everyone to add their own fixins and make it their own creation. Fun conversation starter ;o)
Tuesday: Ribs with a side of Corn on the Cob – Ok, this is my absolutely favorite rib recipe of all time! I make her spice rub and use store bought sauce to brush on right before grilling. They are perfect every time!
Wednesday: Grilled Veggies with a side of Brown Rice – I love a night on the lighter side. This is the perfect light supper that’s packed with flavor! You won’t miss the meat, I promise!
Thursday: Grilled Chicken with Veggies – I’ve been doing lots of chicken dishes during this quarantine. The easiest is, by-far, a grilled chicken! I always have a homemade poultry seasoning that makes this ordinary dish mouth watering! You can pair it with any sides you like, but I love some sort of veggie, like baked sweet potatoes and edamame beans.
Friday: Steak Kabobs – These are DA BOMB. I omitted the tamari because I didn’t have it, and they’re JUST as delicious. I use a big filet because it melts in your mouth when you grill it up. And it goes a long way when you use it for kabobs! Totally worth it in this dish. Again, I’ll serve this over brown rice.
Saturday: Cheeseburger with Sweet Potato Fries – So, we recently discovered ground bison, and OH MY GOSH, if you haven’t tasted it yet, you must! It literally melts in your mouth. It’s so juicy and tender! We serve these babies up with some of our favorite frozen sweet potato fries. Delish!
Sunday: Grilled Salmon with Sauteed Spinach and Brown Rice – Clean and satisfying! Well, what more can I say?! This is a solid meal with all of the protein and nutrients you need to fuel your body! SO good for you and so tasty. You can’t go wrong with this one!
The Grocery List
Don’t forget to download your grocery list for these delicious grilled suppers. I hope you enjoy your recipes for the week. And, as always, be sure to tag me on Instagram if you make any of them. Have a lovely week! xoxo
