shortcuts, meal prep & hacks that make healthy eating a cinch!
Okay, so maybe it’s only renowned in my circle of friends BUT, whenever I make this for people they become obsessed. I posted this video on how to make my world renowned gluten free banana bread on Instagram and people have messaged me saying how …
The Perfect Loaded Bunless Burger With All the Fixin’s and All the Flavor! It’s Memorial Day Weekend! We are so thankful for the men and women who have gone before us to give us the freedom we so often take for granted! This also marks …
Gluten Free Chocolate Chip Cookies That Are Sure To Please!
A friend of mine texted me the other day to see if I had a good gluten free chocolate chip cookie recipe. I DO have a breakfast cookie recipe that is AWESOME, but it’s not quite the same as a chocolate chip cookie! So I made some tweaks and created a straight up chocolate chip cookie. These babies are gluten free, and absolutely delicious!
Start by combining the wet ingredients in the bowl of a standing mixer. Mix until just combined.
Then in a separate bowl, whisk together the dry ingredients. If you’re not familiar with almond flour, it’s basically ground up almonds that you can use as a gluten free substitute for other flours! HERE is a link to my favorite almond flour.
Once the dry ingredients are mixed together, add them to the wet ingredients, and mix on low, scraping sides of the bowl, until fully incorporated. Then, use a spatula to stir in the small chocolate chips!
Then, using a small scoop, place mounds of dough onto a parchment lined cookie sheet. Gently press the dough down, as they won’t spread much as they bake.
Bake at 350F for about 8-10 minutes. I baked mine for 9 minutes, and they were soft and perfect! Baking time will vary depending on your oven. Just make sure they’re cooked through and firm to the touch on the outside. Let cool on a wire rack, and dig in! Store them in the fridge since they have lots of fresh ingredients in there!
