Considering I’m 75% Italian, I am no stranger to the pillowy belly sinking gnocchi that we all know and love! They’re one of my favorite guilty pleasures. But, after I eat them, I feel like I need a week-long juice cleanse. If you’re like me, I have the best news ever! The frozen Cauliflower Gnocchi from Trader Joes are TO-DIE-FOR!

Now if you’re not like me and the dense little pillow pasta doesn’t leave you hurting, try these anyway! And don’t tell your family. See if they notice. That’s what I did, and no one knew! It was fun :o)

This supper couldn’t be easier to make. This is what I did…

I started by sautéing some diced onion. Then I added in 2 heaping handfuls of cut Tuscan Kale. I added in some salt & pepper, and sautéed that until the kale was bright green and softened, about 7 minutes.

While the kale cooked, I busted out the frozen cauliflower gnocchi and cooked those in a separate skillet according to the package instructions (I prefer the saute method).

While the gnocchi cooked away, I added a can of San Marzano crushed tomatoes into the pot with the sautéed onion & kale. I turned off the heat and set aside.

When the gnocchi finished cooking, I added them to the sauce and stirred to combine. I gave it a taste for seasoning. And that’s it! How easy was that?! Sprinkle some fresh basil and serve it up! Remember, don’t tell your family it’s cauliflower! See if they notice.