In a large skillet, heat olive oil over medium heat.
Saute diced onion until softened and translucent.
Add in ground chicken and cook, breaking up, until no pink remains.
Season with salt and pepper.
Add in crushed tomatoes, tomato paste, basil, and garlic. Stir to combine.
Simmer for 5 minutes. Season with salt and pepper to taste.
In the meantime, boil pasta according to package instructions.
When the pasta is finished, pour into the sauce and stir to combine. Add a few tablespoons pasta water to thin if it's too thick.
Stir in the mozzarella, parmesan, and torn up burrata. Mix well until the cheese is melted.
Top with fresh parmesan and basil!