Healthy Oatmeal Breakfast Cookies
A delicious, and healthy, breakfast cookie with all the good stuff!
Prep Time 10 minutes mins
Cook Time 8 minutes mins
- 3 Tbsp maple syrup
- 2 Tbsp coconut oil melted
- 1 egg
- 1/2 banana mashed
- 3/4 cup quick cooking oats
- 2 Tbsp ground flaxseed
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup creamy peanut butter
- 1/4 cup craisins (optional)
- 1/4 cup mini chocolate chips (optional)
Preheat oven to 350F
In a standing mixer, combine mashed banana, egg, maple syrup, & oil. Mix until combined.
Add peanut butter. Mix until just combined.
Stir in chocolate chips & craisins.
Use a small scoop to drop mounds of dough onto sheet pan lined with parchment paper. Press gently with fork (they will not rise or spread).
Bake for 8 to 10 minutes or until outsides start to brown and inside is still soft.
Store in airtight container for up to a week (if they last that long).
Keyword breakfast, breakfast cookie, foodprep