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–+ servings

Healthy Oatmeal Breakfast Cookies

A delicious, and healthy, breakfast cookie with all the good stuff!
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Servings: 20 cookies
Course: Breakfast
Ingredients Method

Ingredients
  

  • 3 Tbsp maple syrup
  • 2 Tbsp coconut oil melted
  • 1 egg
  • 1/2 banana mashed
  • 3/4 cup quick cooking oats
  • 2 Tbsp ground flaxseed
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 cup creamy peanut butter
  • 1/4 cup craisins (optional)
  • 1/4 cup mini chocolate chips (optional)

Method
 

  1. Preheat oven to 350F
  2. In a standing mixer, combine mashed banana, egg, maple syrup, & oil. Mix until combined.
  3. Add peanut butter. Mix until just combined.
  4. Stir in chocolate chips & craisins.
  5. Use a small scoop to drop mounds of dough onto sheet pan lined with parchment paper. Press gently with fork (they will not rise or spread).
  6. Bake for 8 to 10 minutes or until outsides start to brown and inside is still soft.
  7. Store in airtight container for up to a week (if they last that long).

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