Gluten Free & Sugar Free Chocolate Cupcakes
The best cupcakes out there! They are soft and fluffy and totally guilt free!
- 1 ripe medium banana peeled
- 1 apple peeled & chopped
- 6 dates pitted
- 1 cup creamy peanut butter or other nut butter
- 2 eggs room temperature
- 1/4 cup cacao powder
- 3/4 tsp baking soda
- 1 tsp ground cinnamon
- pinch of salt
Preheat oven to 375*F
Combine all ingredients in high speed blender for 2 minutes until smooth and silky **I used a Vitamix. If you don't have one, periodically stop to scrape the sides down**
Line cupcake tin with 8 liners (depending on amount of batter you have).
Bake for 18-20 minutes or until inserted toothpick comes out clean.
Cool on wire rack.
Store in airtight container up to 2 days.
**Make the icing the day of and ice before serving. Keep at room temp.