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+ servings

Chicken Fried Chicken

Servings: 4

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 1 cup oat milk *or preferred milk
  • 2 cups all purpose flour
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 1/4 tsp cayenne *optional
  • vegetable oil for frying

Method
 

  1. Slice the chicken breasts into half to make them thinner. Then into smaller sections to make about 6-8 pieces.
  2. Cover with saran wrap and pound them out with a meat mallet to about 1/4 inch thick.
  3. Dip each chicken breast into the milk mixture to coat, then seasoned flour turning to coat, then milk, and flour once more.
  4. Place all chicken on a separate platter to prepare for frying.
  5. Heat oil in a large skillet over medium heat about 1/4 inch high. Drop in a few sprinkles of flour to see if it sizzles to make sure the oil is ready. Cook chicken, three pieces at a time, until edges start to look golden brown. Then flip and cook on the other side. About 3 minutes each side, or until brown and cooked through.
  6. Remove and keep warm on a sheetpan in the oven heated to 350*F while you cook the rest.

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