Perfect Shredded Chicken
The easiest shredded chicken that comes out perfect every time!
- 2 to 4 boneless/skinless chicken breasts
- 1 tsp each of salt & pepper
- 1/2-3/4 cup water enough to come up 1/3 way of chicken
Place 2-4 boneless, skinless chicken breasts in the slow cooker (you can use thighs too).
Pour about 3/4 cups water in the bottom of the slow cooker -- DO NOT COVER THE CHICKEN WITH WATER!
Sprinkle with salt & pepper.
Cover with the lid and cook on LOW for 3 hours.
Take out immediately and shred with two forks.
Store in airtight container in the fridge.