The Best Cashew Creamer
A creamy, dreamy, dairy free creamer that is the perfect compliment to your cup o' joe!
- 1 cup raw cashews
- 3 cups filtered water *for soaking
- 2.5 cups filtered water *for blending
- pinch salt
- 1/4 tsp cinnamon optional
- 1/4 tsp vanilla extract optional
Measure out 1 cup of cashews into a 4 cup pyrex measuring pitcher (or something similar).
Cover with 3 cups filtered water and set aside to soak for 2-3 hours. If soaking over night, place in the fridge.
Strain cashews and rinse with cold water. Place nuts in blender.
Add 2.5 cups filtered water, pinch of salt, cinnamon, and vanilla to the blender.
Cover and blend on high for 1 full minute.
Line the 4 cup pyrex pitcher (or similar) with the nutmilk strainer bag (linked in post). Pour the milk through the strainer and into your pitcher to assure no nut pieces remain.
Transfer milk into an airtight container and store in the fridge up to a week.